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We provide a complete solution for your restaurant. This includes:
We inspect the grease interceptor or trap, confirm it is functioning properly, measure its occupied capacity and monitor its condition.
Generally every 90 days or when 25% full as required by code some local jurisdictions may have stricter pumping conditions
Pumping manifests, self monitoring reports, permit management records will be maintained on site for inspectors, digitized for backup and managed as needed
We will manage your spill response to minimize fines and return to normal operations ASAP
Provide staff training and best management practices items to prevent FOG from entering your sewer system
Pumping Costs not included $350/ month pumping included at normal intervals
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Report provided, sizing,condition and occupied capacity
Coordinate aplication process and submit documents
Coordinate response, cleanup and incident response. Complete documentation and reporting requirements. Additional services may be required to restore flow such as hydro-jetting sewer lines, camera inspections.
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